Search results for "Mitotic recombination"

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Mitotic Recombination and Genetic Changes in Saccharomyces cerevisiae during Wine Fermentation

2000

Natural strains of Saccharomyces cerevisiae are prototrophic homothallic yeasts that sporulate poorly, are often heterozygous, and may be aneuploid. This genomic constitution may confer selective advantages in some environments. Different mechanisms of recombination, such as meiosis or mitotic rearrangement of chromosomes, have been proposed for wine strains. We studied the stability of the URA3 locus of a URA3/ura3 wine yeast in consecutive grape must fermentations. ura3/ura3 homozygotes were detected at a rate of 1 x 10(-5) to 3 x 10(-5) per generation, and mitotic rearrangements for chromosomes VIII and XII appeared after 30 mitotic divisions. We used the karyotype as a meiotic marker an…

Mitotic crossoverSaccharomyces cerevisiaeMitosisGenetics and Molecular BiologyWineSaccharomyces cerevisiaeApplied Microbiology and BiotechnologyGenetic recombinationFungal ProteinsMeiosisFermentacióDNA FungalMitosisGeneticsFermentation in winemakingRecombination GeneticEcologybiologyHomozygotefood and beveragesvinificationSpores Fungalbiology.organism_classificationElectrophoresis Gel Pulsed-FieldYeast in winemakingMeiosiswine fermentationKaryotypingFermentationMitotic recombinationChromosomes FungalHomologous recombinationFood ScienceBiotechnology
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